Fluffy Whole Wheat Honey Bread
Bread. Love it, need it, crave it. I’ve always loved the smell of pungent, fresh baked bread, because, like all favorite scents, it takes me back to a lovely time and...
View ArticlePumpkin Beer Bread
It’s true. Fall is way more than over (winter too, hooray!) and with it went all things crisp, cozy, and pumpkin. But really, I’m perfectly alright with this. I love the warm weather, so let’s get...
View ArticleChocolate Zucchini Bread
Once upon a time, I attended a culinary camp…I came home with a binder full of simple, amazing recipes, and this bread was one of them. My experience was one of the scariest/best of my life. Nope, I...
View ArticleSavory Green Chile Cornmeal Madelines
Let’s just say you have this fancy madeleine pan that you bought for a Downton Abbey party last year and you need a reason to use it again. There is already a batch of cookies and a batch of cinnamon...
View ArticlePepita and Pecan Pie Pumpkin Bread
I had been avoiding it so far, the pumpkin onslaught, but it was time, right? Once we hit November it’s all systems go for anything holiday-ish related and I’m all in with any kind of fall spiced...
View ArticleToasted Walnut and Arugula Pesto (+Cheesy Pesto Crackers)
First off, let’s just get it out of the way that some foods are just hard to photograph and make them look pretty. This peppery pesto is pretty darn awesome, but just doesn’t look the most...
View ArticleDark Chocolate Swirled Banana Bread Muffins with Peanut Butter Glaze
I was all up in the grill of these muffins and min loaves like “Come one, let’s take pictures, please look pretty!” and they were like “NOPE!” and then I got frustrated and put a peanut butter glaze...
View ArticleSimple Olive Bread
Bread making is one of my absolute favorite things to do, without a doubt. Outside of eating and spending time with family and friends, bread making ranks somewhere between margaritas on Fridays and...
View ArticleDark Chocolate Cinnamon Babka
This weekend I met an online friend in real life (we bonded over our love for tacos), saw Gone Girl (!!), and actually learned properly about football (thanks to my very patient fiance). OH and I ate...
View ArticleBlueberry Cornmeal Muffins (Oil-free)
Muffins have always been one of those ‘so-so’ items for me, like, if given a choice, would I choose a muffin or a croissant? Most likely, I would choose a croissant based on the crumb factor. Usually,...
View ArticleMaple Pecan and Dark Chocolate Cinnamon Rolls
Remember back when we used pizza dough as a hack to make cinnamon rolls easier? Well, we are at it again! This time, I made a little more of an indulgent version of cinnamon rolls, complete with dark...
View ArticleSwedish Tea Log Coffee Cake
As the new year starts and an old one closes, I started thinking about intentions and goals for the upcoming 2015. Although I hesitate to use the word ‘resolution’, since it comes with somewhat of a...
View ArticleBrown Sugar Almond Streusel Bread
I’ve been kind of in a flurry so far in the new year, so forgive me for being silent for a few days! I was all ‘I’m going to slow down! No multi-tasking!’ and then work happened, so that all went out...
View ArticleVegan Banana Chocolate Chip Snack Cake
Really, this is just a fancy way of saying ‘I made you banana bread with chocolate chips, but we are going to deem it snack cake’, cool? As I’ve said before, I’ve been working my way through my...
View ArticleDark Chocolate Stout Banana Bread
A few weeks ago we had Friday night dinner at a new-ish pub around the corner from our house, since AJ wanted a Friday night fish fry and the brewery with the famous fish fry across the river was just...
View ArticleBrown Sugar + Pecan Sticky Buns
These sticky buns and I have been through quite a battle over the last week. The first trial of these sticky buns were total duds, they ended up being little nuggets of un-risen, rolled dough, so...
View ArticleRosemary Black Pepper Focaccia
Hello bread lovers! Did you know it’s super easy to make your own crispy at the edges and fluffy in the middle focaccia? It’s true! When I was flipping through my culinary camp binder (yes, I went to...
View ArticleVegan Matcha Pound Cake with Lemon Icing
If you’re like me, you find something new/exciting/interesting, binge on it, then kind of forget about it for a few months until coming back around and realizing ‘HEY this {insert cool thing here} was...
View ArticleDark Chocolate Cinnamon Babka
This weekend I met an online friend in real life (we bonded over our love for tacos), saw Gone Girl (!!), and actually learned properly about football (thanks to my very patient fiance). OH and I ate...
View ArticleBlueberry Cornmeal Muffins (Oil-free)
Muffins have always been one of those ‘so-so’ items for me, like, if given a choice, would I choose a muffin or a croissant? Most likely, I would choose a croissant based on the crumb factor. Usually,...
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